Vela Section

Vela Section

Summer menu

Vela Section

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Breakfasts

Set I

6,50 €
expresso or americano, fresh orange juice, croissant or bread & butter

Set II

9,90 €
hot drink, fresh orange juice, croissant, bread & butter, homemade jam and yoghourt

Set III

13,90 €
hot drink, fresh orange juice, croissant, bread & butter, homemade jam, yoghourt and plain eggs : sunny side up, scrambled or omelette
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Lunch Sets

Special starter + Special main course or Special main course + Special dessert

16 €

Special starter + Special main course + Special dessert

20 €
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Starters

Homemade Gravlax salmon

10,50 €
cream cheese and toasts

Green Puy lentils, fresh salmon tartare, young spinach shoots

8, 50 €

Hard boiled eggs and homemade mayonnaise

6 €

Homemade French onion soup

8,50 €
"au gratin"

Homemade pork pâté

7 €
pickles

Homemade foie gras

15 €
with onion chutney and toasts

Six or twelve large Burgundy snails

9,50 / 18 €

Creamy Royans ravioles

8 €
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Big salads

Caesar salad

14 €
homemade dressing, green salad, tomatoes, chicken, parmesan cheese, croutons, poached egg (bacon + 0,50)

Goat cheese salad

14 €
green salad, new potatoes, tomatoes, fresh green beans, warm goat cheese in a brik

Egg & greens

14 €
young spinach shoots, fresh green beans, green Puy lentils, tomatoes, poached egg, homemade pesto
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Main courses

Roasted French free-range chicken

15,50 €
homemade mushrooms and smoked pork breast dressing, new potatoes, green salad

Raw steak tartare with herbs (Aubrac beef)

15,50 €
homemade French fries, green salad

Raw steak tartare served seared with herbs (Aubrac beef)

16 €
homemade French fries, green salad

French duck breast

22 €
homemade fig dressing, homemade mashed potatoes, green salad

Beef steak Black Angus

16,50 €
homemade shallot dressing, homemade French fries, green salad
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Vela Menu Set

French duck confit

17 €
new potatoes, green salad

Fresh salmon tartare "in our style"

17 €
fresh green beans, green salad

French lamb shoulder confit

16, 50 €
homemade mashed potatoes, green salad

Tuna steak

16, 50 €
homemade pesto, young spinach shoots, new potatoes

Spaghetti bolognese in our way

13,50 €
with Aubrac beef

Creamy linguine

13,50 €
with young spinach shoot, cherry tomatoes
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Homemade desserts

Homemade whipped cream with red fruits

8 €

Gluten free homemade "Valrhona" chocolate cake

8 €

Homemade basil panna cotta

8 €
homemade strawberry coulis

Homemade profiteroles

8 €
Vanilla ice cream and chocolate sauce

Ice creams & sorbets

3-6-9 €
handcrafted by « Le Bac à glace »,Paris (one, two or three scoops)
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Delicatessen & cheeses

Homemade pork pâté

7 €
pickles

Cochonnaille

8,50 €
dried sausage + homemade pâté

One, two or three cheeses

8,50-11-15 €
to choose : raw milk Camembert from Normandy/Cantal Entre-deux/Cheese of the month

Mixed

16 €
cochonaille + cheeses and dried ham

Dried sausage

7 €
from La Maison Mas - Le Rouget, Cantal

Vela Section

Opening hours

Monday to Friday

8h30 – 22h30

Saturday

10h – 22h30

Closed on sunday

Bistrot Richelieu

45, rue de Richelieu

75001 Paris

01.42.60.19.16

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